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Menu

from the orchard

  • Vegetable 'cannelloni' filled with carrot hummus and creamy avocado and pistachio

    16€
  • Burrata in 'salmorejo' sprinkled in parmesan crumble

    18€
  • Crispy ravioli filled with tomato and feta in creamy basil and mint sauce

    21€
  • Mushroom and parmesan lasagna in creamy porcini sauce

    22€

from the sea

  • Salmon tartare in a mango and yuzu emulsion

    25€
  • 'Moqueca' rice in coconut cream and sautéed prawns

    26€
  • Earth potatoes in egg yolk crowned with shrimp and scallops

    30€
  • Cod with sautéed snow peas and quince in 'pesos' cream

    27€

from the farm

  • Earth potatoes in egg yolk crowned with Iberian ham

    20€
  • Duck magret al 'cafe parís'

    26€
  • Mellow lamb 'au jus' on parsnip parmentier

    27€

the DESSERTS

  • Salted caramel coulant

    9€
  • Chocolate whim drizzled in dark chocolate and flour de sel

    8€
  • Crème de pistachio cheesecake

    9€

RED WINE

Vino blanco