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STARTERS

  • SCRAMBLED EGGS WITH IBERIAN HAM

    19,90€
  • BURRATA / SALMOREJO WITH CRUMBLE OF PARMESAN CHEESE AND KATSUOBUSHI

    19.50€
  • CRISPY FETA CHEESE AND TOMATO RAVIOLI ON A BASIL AND MINT SAUCE

    18,90€
  • PRAWN CARPACCIO WITH TROUT EGGS

    24,00€
  • STEAK TARTAR

    24,00€
    STEAK TARTAR
  • TUNA TARTAR , PRAWN CARPACIO, MANGO SAUCE AND YUZU

    24,50€
  • VEGETABLE CANELONNI, BLACK OLIVE HUMMUS WITH AVOCADO CREAM, SOIA MILK AND PISTACHIO NUT

    17,9€

Main Course

  • VEGETABLE LASAGNE: MUSHROOMS / PARMESAN CHEESE

    22,1€
    LASAGNE AUX LÉGUMES / CHAMPIGNONS ET PARMESAN
  • COD FISH / GREEN PEAS / QUINCE

    29,2€
  • MOQUECA/ COCO CREAM RICE, PEPPER AND PRANWS

    26,80€
    MOQUECA / CRÈME DE COCO RIZ, POIVRON ET CREVETTES
  • “CARN D’OLLA CANELLONI ON RASH AL HANOUT SAUCE

    26,3€
  • SIRLOIN TATAKI WITH. “CAFE PARIS”

    30,50€

DESSERTS

  • CHOCOLATE COULANT AND WHITE CHOCOLATE

    8.9€
  • CHOCOLATE ENVY

    8.80€
  • CHEESECAKE / HAZELNUT

    9,2€

RED WINE

Vino blanco