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STARTERS
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EARTH POTATO IN EGG YOLK WITH IBERIAN HAM
20€POMME DE TERRRE AU JAUNE D’OEUF AVEC JAMBON IBÉRIQUE (Gluten, Egg - Gluten Oeuf) -
BURRATA IN ‘SALMOREJO’ WITH PARMESAN CRUMBLE AND KATSUBUOSHI FLAKES
17€(Lactose, Fish - Lactose. Poisson) -
CRISPY TOMATO AND FETA RAVIOLI IN BASIL AND MINT CREAM
20€(Egg, Gluten - Oeuf, Gluten) -
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STEAK TARTAR SPRINKLED WITH FRESH PARMESAN CHEESE
23€(Lactose, Egg, Gluten) -
TUNA TARTARE IN MANGO AND YUZU EMULSION
21€(Fish, Gluten, Lactose) -
VEGETABLE CANELONNI, BLACK OLIVE HUMMUS WITH AVOCADO CREAM, SOIA MILK AND PISTACHIO NUT
17,9€ -
Main Course
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VEGETABLE LASAGNE: MUSHROOMS / PARMESAN CHEESE
22,1€LASAGNE AUX LÉGUMES / CHAMPIGNONS ET PARMESAN -
COD FISH / GREEN PEAS / QUINCE
29,2€ -
MOQUECA/ COCO CREAM RICE, PEPPER AND PRANWS
26,80€MOQUECA / CRÈME DE COCO RIZ, POIVRON ET CREVETTES
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“CARN D’OLLA CANELLONI ON RASH AL HANOUT SAUCE
26,3€ -
BEEF THAI STYLE / PARMENTIER OF MASHED "MATANZA"
26.80€BOEUF A LA THAÏ / PARMENTIER DE PURÉE “MATANZA” -
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SIRLOIN TATAKI WITH. “CAFE PARIS”
30,50€ -
STICKY LAMB WITH CHIRIVIA PARMENTIER AND PEPPER REDUCTION
28.50€ -
DESSERTS
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CHOCOLATE COULANT AND WHITE CHOCOLATE
8.9€ -
CHOCOLATE ENVY
8.80€ -
CHEESECAKE / HAZELNUT
9,2€