Menu
from the orchard
-
Vegetable 'cannelloni' filled with carrot hummus and creamy avocado and pistachio
18€ -
Burrata in 'salmorejo' sprinkled in parmesan crumble
19€ -
Crispy ravioli filled with tomato and feta in creamy basil and mint sauce
21€ -
Mushroom and parmesan lasagna in creamy porcini sauce
22€ -
from the sea
-
Prawn tartare in a lime and yuzu emulsion
29€ -
'Moqueca' rice in coconut cream and sautéed prawns
26€ -
-
Cod with sautéed snow peas and quince in 'pesos' cream
27€ -
swordfish tataki in teriyaki and vegetable crudites
25€
from the farm
-
Earth potatoes in egg yolk crowned with Iberian ham
20€ -
Thai-style marinated skrit steak on 'matanza' parmentier
26€ -
Duck magret al 'cafe parís'
26€
-
Milk pork 'au jus' on parsnip parmentier
30€ -
STeak tartare
24€ -
the DESSERTS
-
Coulant with white chocolate
9€ -
Chocolate whim drizzled in dark chocolate and flour de sel
8€ -
Crème of cheesecake
9€