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STARTERS
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SCRAMBLED EGGS WITH IBERIAN jAM
18,90€ -
BURRATA / SALMOREJO WITH CRUMBLE OF PARMESAN CHEESE AND KATSUOBUSHI
19.50€ -
BLACK TRUFFLE RAVIOLI WITH CEPS CREAM AND PARMESAN CHEESE
23,90€ -
SCRAMBLED EGGS WITH SCALLOP AND PRAWNS WITH "SUQUET"
24,50€ -
OCTOPUS WITH MOJO GREEN CANARIAN
26,50€
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PRAWN CARPACCIO WITH TROUT EGGS, LIME AND COCKLES
22,00€ -
STEAK TARTAR
24,00€STEAK TARTAR -
TUNA TARTAR , PRAWN CARPACIO, MANGO SAUCE AND YUZU
24,50€ -
VEGETABLE CANELONNI, BLACK OLIVE HUMMUS WITH AVOCADO CREAM, SOIA MILK AND PISTACHIO NUT
17,9€ -
Main Course
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VEGETABLE LASAGNE: MUSHROOMS / PARMESAN CHEESE
20,1€LASAGNE AUX LÉGUMES / CHAMPIGNONS ET PARMESAN -
COD FISH / IDIAZABAL CHEESE / QUINCE
29,2€CABILLAUD / FROMAGE IDIAZABAL, POIS MANGE-TOUT ET COING -
MOQUECA/ COCO CREAM RICE, PEPPER AND PRANWS
25,80€MOQUECA / CRÈME DE COCO RIZ, POIVRON ET CREVETTES
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DUO LOBSTER CANELONNI
25,90€ -
BEEF THAI STYLE / PARMENTIER OF MASHED "MATANZA"
26.80€BOEUF A LA THAÏ / PARMENTIER DE PURÉE “MATANZA” -
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SIRLOIN TATAKI WITH. “CAFE PARIS”
30,50€ -
STICKY LAMB WITH CHIRIVIA PARMENTIER AND PEPPER REDUCTION
28.50€ -
DESSERTS
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CARAMEL COULANT AND WHITE CHOCOLATE
8.9€SOUFLE CARAMEL AU CHOCOLAT BLANC -
CHOCOLATE ENVY
8.80€ENVÍE DE CHOCOLAT -
CHEESECAKE / PISTACHIO
9,2€CHEESECAKE / PISTACHO