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STARTERS

  • SCRAMBLED EGGS WITH IBERIAN jAM

    18,90€
  • BURRATA / SALMOREJO WITH CRUMBLE OF PARMESAN CHEESE AND KATSUOBUSHI

    19.50€
  • CRUNCHY DUCK AND PEAR RAVIOLI WITH SAUCE OF BASIAL AN MINT

    23,90€
  • SCRAMBLED EGGS WITH SCALLOP AND PRAWNS WITH "SUQUET"

    24,50€
  • OCTOPUS WITH PARMENTIER AND MOHO GREEN CANARIAN WWITH MANGO CURRY SAUCE

    29,6€
  • PRAWN CARPACCIO WITH TROUT EGGS, LIME AND COCKLES

    22,00€
  • STEAK TARTAR

    24,00€
    STEAK TARTAR
  • TUNA TARTAR , PRAWN CARPACIO, MANGO SAUCE AND YUZU

    24,50€
  • VEGETABLE CANELONNI, BLACK OLIVE HUMMUS WITH AVOCADO CREAM, SOIA MILK AND PISTACHIO NUT

    17,9€

Main Course

  • VEGETABLE LASAGNE: MUSHROOMS / PARMESAN CHEESE

    20,1€
    LASAGNE AUX LÉGUMES / CHAMPIGNONS ET PARMESAN
  • COD FISH / IDIAZABAL CHEESE / QUINCE

    29,2€
    CABILLAUD / FROMAGE IDIAZABAL, POIS MANGE-TOUT ET COING
  • MOQUECA/ COCO CREAM RICE, PEPPER AND PRANWS

    25,80€
    MOQUECA / CRÈME DE COCO RIZ, POIVRON ET CREVETTES
  • DUO LOBSTER CANELONNI

    25,90€
  • SIRLOIN TATAKI WITH. “CAFE PARIS”

    30,50€

DESSERTS

  • CARAMEL COULANT AND WHITE CHOCOLATE

    8.9€
    SOUFLE CARAMEL AU CHOCOLAT BLANC
  • CHOCOLATE ENVY

    8.80€
    ENVÍE DE CHOCOLAT
  • CHEESECAKE / PISTACHIO

    9,2€
    CHEESECAKE / PISTACHO

RED WINE

Vino blanco