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Menu

from the orchard

  • Vegetable 'cannelloni' filled with carrot hummus and creamy avocado and pistachio

    18€
  • Burrata in 'salmorejo' sprinkled in parmesan crumble

    19€
  • Crispy ravioli filled with tomato and feta in creamy basil and mint sauce

    21€
  • Mushroom and parmesan lasagna in creamy porcini sauce

    22€

from the sea

  • Prawn tartare in a lime and yuzu emulsion

    29€
  • 'Moqueca' rice in coconut cream and sautéed prawns

    26€
  • Cod with sautéed snow peas and quince in 'pesos' cream

    27€
  • swordfish tataki in teriyaki and vegetable crudites

    25€

from the farm

  • Earth potatoes in egg yolk crowned with Iberian ham

    20€
  • Duck magret al 'cafe parís'

    26€
  • Milk pork 'au jus' on parsnip parmentier

    30€

the DESSERTS

  • Coulant with white chocolate

    9€
  • Chocolate whim drizzled in dark chocolate and flour de sel

    8€
  • Crème of cheesecake

    9€

RED WINE

Vino blanco