Menu
from the orchard
-
Vegetable 'cannelloni' filled with carrot hummus and creamy avocado and pistachio
16€ -
Burrata in 'salmorejo' sprinkled in parmesan crumble
18€ -
Crispy ravioli filled with tomato and feta in creamy basil and mint sauce
21€ -
Mushroom and parmesan lasagna in creamy porcini sauce
22€ -
from the sea
-
Prawn tartare in a lime and yuzu emulsion
26€ -
'Moqueca' rice in coconut cream and sautéed prawns
26€ -
Earth potatoes in egg yolk crowned with shrimp and scallops
30€ -
Cod with sautéed snow peas and quince in 'pesos' cream
27€ -
swordfish tataki in teriyaki and vegetable crudites
25€
from the farm
-
Earth potatoes in egg yolk crowned with Iberian ham
20€ -
Thai-style marinated skrit steak on 'matanza' parmentier
26€ -
Duck magret al 'cafe parís'
26€
-
Mellow lamb 'au jus' on parsnip parmentier
27€ -
STeak tartare
22€ -
the DESSERTS
-
Salted caramel coulant
9€ -
Chocolate whim drizzled in dark chocolate and flour de sel
8€ -
Crème de pistachio cheesecake
9€