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STARTERS

  • EARTH POTATO IN EGG YOLK WITH IBERIAN HAM

    20€
    (Gluten, Egg - Gluten Oeuf)
  • BURRATA IN ‘SALMOREJO’ WITH PARMESAN CRUMBLE AND KATSUBUOSHI FLAKES

    17€

    (Lactose, Fish - Lactose. Poisson)
  • CRISPY TOMATO AND FETA RAVIOLI IN BASIL AND MINT CREAM

    20€

    (Egg, Gluten - Oeuf, Gluten)
  • EARTH POTATO IN EGG YOLK AND ‘SUQUET’ WITH SCALLOP AND PRAWNS

    25€
    (Gluten, Egg, Seafood )
  • STEAK TARTAR SPRINKLED WITH FRESH PARMESAN CHEESE

    23€

    (Lactose, Egg, Gluten)
  • SALMON TARTARE IN MANGO AND YUZU EMULSION

    21€

    (Fish, Gluten, Lactose)
  • VEGETABLE CANELONNI, BLACK OLIVE HUMMUS WITH AVOCADO CREAM, SOIA MILK AND PISTACHIO NUT

    17,9€

Main Course

  • VEGETABLE LASAGNA WITH MUSHROOMS AND PARMESAN IN 'PORCINI' SAUCE

    22€
    LASAGNE DE LÉGUMES AUX CHAMPIGNONS ET PARMESAN À LA SAUCE 'CÈPES'
  • COD WITH CREAMY 'PESOLS', TRIBEQUES AND QUINCE

    27€
    MORUE AUX PESOLS CRÉMEUX, TRIBEQUES ET COINGS
  • RICE WITH COCONUT CREAM WITH PRAWNS, ‘MOQUECA‘

    26€
    RIZ À LA CRÈME DE COCO ET CREVETTES « MOQUECA »
  • ‘CARN D’OLLA’ CANELLONI ON RASH AL HANOUT SAUCE

    26€
    CANELLONI 'CARN D'OLLA' SUR SAUCE RASH AL HANOUT
  • DUCK MAGRET WITH ‘CAFE PARIS’

    26€
    MAGRET DE CANARD AVEC ‘CAFE PARIS’

DESSERTS

  • CHOCOLATE COULANT AND WHITE CHOCOLATE

    9€
  • CHOCOLATE ENVY

    8.80€
  • CHEESECAKE / PISTACHIO

    9€

RED WINE

Vino blanco